I took this picture some time ago. My brother had just given me a generous amount of clams and oysters. The oysters were gone that night (served raw with a simple mignonette sauce). The next day, I made a large batch of clam chowder. Served with crusty bread and a green salad, dinner was done.
Thinking I might dust off that chowder recipe and visit my local fish market today. Stay tuned.
The Serene Palate 